All You Need to Know About Best Knife Sharpening System

We all know the fact that a sharp knife is always safer than a dull one, as in the kitchen we often slip off while cutting the potato with a dull knife and instead of chopping the potato we usually chop our own fingers. Here we will guide you to find the best kitchen knife sharpening system either for your home or for any professional use. It is our guarantee that after reading this you can easily make your dull knife a sharper one. When you purchase a new knife from the store it always stays sharp from the time you bought it, however, after certain usage, that new knife loses its sharpness and becomes unravel.

When it loses its sharpness we have to sharpen it, so that it can do the same action as before. We can’t do any sharp cutting work with a dull knife and this is why we need to know what are the best pocket knife sharpening system available in the markets today.

You may have heard the story that “once upon a time there was a rough-looking man who used to visit his neighborhood while pedaling his bike that has a rubbing stone attached with it. He used to visit all the houses for sharpening the knives and charges peanuts for this”. We all wish if something could happen like this so that we don’t have to bother about our dull knives for sharpening it in the 20th century.

There are five types of sharpening and honing tools available in the market.

  • One type of rectangular sharpening stone.
  • Long narrow sharpening rods.
  • A sharpening tool for manual knife sharpening.
  • Electrical knife sharpening tools.
  • Non-traditional systems for knife sharpening

This is the most common sharpening system and is used from the ancient times. Usually, these stones are rectangular shaped blocks, which are ideally having a thickness of one inch. These stones are made from different materials like diamond, ceramic or any other natural sharpening stones. In most of the houses we can find these type of tools as these are also used to sharpen scissors, then razors, and other tools which are having big blades. 

The dull knives can be sharpened with the help of this sharpening stone as the stone easily removes the materials which ages the knife very fast. Without a skill and practice, anybody can’t sharpen the knives by using sharpening stones. There are so many big brands available in the market who have famous and renowned sharpening stones. Those big brands are Smith, King Medium, Woodstock, Norton, DMT etc.

Long narrow sharpening rods:

Usually sharpening rods or sometimes they are called as sharpening steels are narrow, long rods which are made out of steel or ceramic materials. These sharpening steels or rods are mainly used to hone the blade of any knife as the honing process doesn’t cut off the major material part of the knife. The honing process by using sharpening steels is very critical one as we have to take special care with the angle. If such care is not taken, then the knife’s blade will be deformed, instead of getting a sharpened one, thus this process is not suitable for sharpening dull knives.

For getting sharp knives by using sharpening steels we require a lot of skills as well as techniques, otherwise, our all efforts will be of no use and the knife will be damaged. This process is only good for making Pocket and Survival knives sharp.

A sharpening tool for manual knife sharpening:

Manual knife sharpeners are often called as pull-through sharpeners. These sharpeners come in different shapes, so in both ways that is horizontally as well as vertically we can use this tool to sharpen our knives and it requires less effort. These sharpeners are very easy to use. Especially these sharpeners are used for Forged and Japanese knives simultaneously.

When you are not enough confident for using sharpening steels or stones, then these sharpening tools are handy for giving best results. To align the burrs we usually pull our knives through the sharpening tools to obtain a sharp, steady edge.

Pull Through Knife Sharpeners

Electrical knife sharpening tools

The electric knife sharpeners are quite expensive and but their claim for providing the best pocket knife sharpening system is absolutely true. The electrical knife sharpeners are usually box-shaped sharpening tools which can be easily placed in your kitchen counter. You can easily find two or three slots for motorized wheels and these wheels while spinning grinds the edge of your dull knife and thus make a sharp edge kitchen knife. These electrical knife sharpeners are very fast in action and they effectively make a sharp knife for those kitchen lovers.

Although if you want to get a sharp tactical knife this electrical knife sharpening process is not so much suitable as it requires more control. 

Chef’s choice, Presto, Kitchen IQ and Wusthof are the few names who are the key players in the Electric knife sharpener industry.

Non-traditional best pocket knife sharpening system:

There are some non-traditional knife sharpeners rather than those traditional knife sharpeners which can sharpen your knives and that is a walk in the park for these non-traditional sharpeners. We know that stones, which are traditional knife sharpeners, can sharpen your knife if you have some experience in sharpening. 

But with the help of the sharpening systems, we can easily sharpen our knives without any problem. By placing the knife in the system and adjusting the settings we can easily get our desired result. There are some number of settings in those non-traditional systems which we have to know.

Sharpening angles: 

Non-traditional best pocket knife sharpening system can be set in different angles for producing different results. By adjusting the angle to 17 degrees we can get razor edge knives from these systems. If you want a good fillet knives or meat cutting knives then adjust the knife sharpeners for 20 degrees.

Hunting knives and other outdoor knives can be sharpened by adjusting the angle to 25 degrees and for heavy duty tasks like carpet cutting or cardboard's cutting the angle should be measured with 30 degrees.

Hone types: 

With the help of a grit factor we can determine different types of hone. It can also determine how the knife can be sharpened. We will get finer honing if the grit factor is higher.

Also, it is advised to adjust the honing, depending on the type of knife for sharpening purpose, because the finer hone will quite obviously sharpen the delicate blades of the knife.

Final Verdict: 

Here are some important tools for sharping your knife, which are the best selling products. You can choose any one depending on your budget. But at the time of using those tools, please be safe or take safety for you. I hope you are like all of those tools.


Question: How often should knives be sharpened?

Answer: Stainless steel knives normally want honing with a steel every 2-4 uses. This will keep them sharp. Carbon steel knives should be honed after each use. If you have been honing, you should need to sharpen your knives no more than once per 1-2 years.

Question: What degree should I sharpen my knife?

Answer: A 17 to 20 degree angle covers most kitchen knives. Some knives (typically Japanese manufacturers) will sharpen their knives to roughly 17 degrees. Most western knives are roughly 20 degrees. It is our experience that kitchen knives sharpened to 15 to 20 degrees cut very well and are still durable.

Question: What is the best thing to sharpen a knife with?

Answer: Try using a steeper sharpening angle or a knife with a harder steel. Sharpening stones work best with a lubricant to help keep the stone free of particles. Use either an oilstone with a neutral oil such as mineral oil, or water stones with water.

Question: Do knife sharpeners ruin knives?

Answer: Generally speaking, handheld knife sharpeners work by using two pieces of tungsten carbide in a “V” formation to wear away the metal on either side of a blade, creating a new edge. It's almost impossible to truly ruin a knife because knives are made of metal.

Question: Should you sharpen a knife every time you use it?

Answer: Depending on how often the knives are used, they may only need to be sharpened once or twice a year. It is important to regularly hone your knife in order to keep the blade in good shape. A well-honed knife will last longer between sharpening. It is also important not to over sharpen knives.

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